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The school's third campus opened in 2008 in San Antonio. Two years later, the CIA opened a campus in Singapore consisting of a facility on the campus of Temasek Polytechnic . In 2012, the CIA began offering a bachelor's degree program in culinary science, and in 2014 introduced a bachelor's degree in applied food studies. [ 9 ]
In 2016, the college opened a campus, the Culinary Institute of America at Copia, which houses the CIA's new Food Business School. [7] The college, which was outgrowing its St. Helena campus, purchased the northern portion of the property for $12.5 million (it was recently assessed for $21.3 million). [8]
Education in the U.S. city of San Antonio, Texas hosts over 100,000 students across its 31 higher-education facilities which include the University of Texas at San Antonio, Texas A&M University-San Antonio, and the Alamo Community College District's five colleges.
California Culinary Academy's original location was 215 Fremont St. The second campus (the North Campus), was located at 625 Polk Street in downtown San Francisco. The final main campus was in the Potrero Hill neighborhood of the city at 350 Rhode Island Street. The facilities included professional kitchens, student-staffed restaurants, lecture ...
In 1933, former student Dione Lucas helped to open a school under the Le Cordon Bleu name in London, Great Britain. [5]In the United States, 16 schools used to operate under the "Le Cordon Bleu North America" name through a licensing agreement with Career Education Corporation (CEC), a for-profit education company based in Chicago, Illinois. [6]
The school soon expanded by opening additional campuses—its Ft. Knox campus was opened in 1982, and its campus in Lexington (currently on Harrodsburg Road) in 1985. In 1987 Sullivan opened the National Center for Hospitality Studies offering degrees in culinary arts, baking and pastry arts, hotel and restaurant management and catering. [7]
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Anthony Bourdain, chef, author, television host Duff Goldman Michael Mina Michael Chiarello. The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include:
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