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  2. Bumping (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Bumping_(chemistry)

    Bumping is a phenomenon in chemistry where homogeneous liquids boiled in a test tube or other container will superheat and, upon nucleation, rapid boiling will expel the liquid from the container. In extreme cases, the container may be broken.

  3. Sonication - Wikipedia

    en.wikipedia.org/wiki/Sonication

    Sonication is the act of applying sound energy to agitate particles in a sample, for various purposes such as the extraction of multiple compounds from plants, microalgae and seaweeds. [1] Ultrasonic frequencies (> 20 kHz) are usually used, leading to the process also being known as ultrasonication or ultra-sonication .

  4. Industrial agitator - Wikipedia

    en.wikipedia.org/wiki/Industrial_agitator

    The agitation is achieved by movement of the heterogeneous mass (liquid-solid phase). In mechanical agitators, this the result of the rotation of an impeller. The bulk can be composed of different substances and the aim of the operation is to blend it or to improve the efficiency of a reaction by a better contact between reactive product.

  5. Diffusion-controlled reaction - Wikipedia

    en.wikipedia.org/wiki/Diffusion-controlled_reaction

    Diffusion-controlled (or diffusion-limited) reactions are reactions in which the reaction rate is equal to the rate of transport of the reactants through the reaction medium (usually a solution). [1] The process of chemical reaction can be considered as involving the diffusion of reactants until they encounter each other in the right ...

  6. Cell disruption - Wikipedia

    en.wikipedia.org/wiki/Cell_disruption

    A common laboratory-scale mechanical method for cell disruption uses glass, ceramic, or steel beads, 0.1–2 mm (0.004–0.08 in) in diameter, mixed with a sample suspended in an aqueous solution. First developed by Tim Hopkins in the late 1970s, the sample and bead mix is subjected to high level agitation by stirring or shaking.

  7. Denaturation (biochemistry) - Wikipedia

    en.wikipedia.org/wiki/Denaturation_(biochemistry)

    In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]

  8. TikTok asks Supreme Court to temporarily block law that could ...

    www.aol.com/news/tiktok-asks-supreme-court...

    TikTok says a Jan. 19 deadline for divestment should be paused to give the Supreme Court time to consider its challenge to a federal law mandating the sale.

  9. Reactivity (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Reactivity_(chemistry)

    In chemistry, reactivity is the impulse for which a chemical substance undergoes a chemical reaction, either by itself or with other materials, with an overall release of energy. Reactivity refers to: the chemical reactions of a single substance, the chemical reactions of two or more substances that interact with each other,