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2. Austin Hope - Wikipedia

   en.wikipedia.org/wiki/Austin_Hope

   Hope Family Wines now produces over 400,000 cases per year. [ 13 ] In 2000, the Hope family started a limited-production label, Austin Hope, focused exclusively on Rhone varietals grown on the family’s vineyard, located in one of the Templeton Gap area’s microclimates in Paso Robles’ cooler climate west side.

3. Wine fraud - Wikipedia

   en.wikipedia.org/wiki/Wine_fraud

   Ancient Romans and others used to blend lead acetate into their wine in order to add sweetness. One of the most dangerous forms of wine fraud is when producers add hazardous materials such as lead(II) acetate ("sugar of lead"), diethylene glycol, and methanol to wine in order to increase sweetness. Some chemicals may be used to mask other wine ...

4. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Green: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. [8] [16] Hard: overly tannic wine. [6] Heavy: a wine that is very alcoholic with too much sense of body. [8]

5. Great-Tasting Red Wines Under $20 - AOL

   www.aol.com/great-tasting-red-wines-under...

   Indaba is a consistently inexpensive and good-quality producer of red and white wines from South Africa. In this red blend, Bordeaux grape varieties create a supple, smooth, and rich wine with ...

6. Alcoholic beverage - Wikipedia

   en.wikipedia.org/wiki/Alcoholic_beverage

   A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production relationships. Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%.

7. SGC (wine) - Wikipedia

   en.wikipedia.org/wiki/SGC_(wine)

   Each of the wines have their own blend of grape varieties matching the specifics of the appellation. On average, SGC produces 1,500 cases per year. Created in 2006 by Arnaud Christiaens, a former financier in 2006, it quickly gained recognition from famous wine critics such as Michel Bettane and Jancis Robinson.