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Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Slow Cooker Short Ribs and Beans These short ribs are slow cooked with beef broth, onions, and chipotles in adobe sauce along with a combination of black-eyed peas and cannellini beans. It's spicy ...
Mashed chickpeas add body to the broth, and tomato paste adds a savory note without adding too much sodium in this healthy recipe for weight loss. View Recipe. Slow-Cooker Beef Stew with Garlic ...
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.
Once the ribs are browned, add the beef stock, carrots, celery and green pepper to the pot. Reduce the heat to low, cover and let everything simmer until the meat is tender and easily separates ...
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...