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2. Rigatoni And Meatballs Recipe - AOL

   www.aol.com/food/recipes/rigatoni-and-meatballs

   1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into ...

3. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

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   1 lb claw crab meat. 1 cup cream cheese. ¼ cup sour cream. ¼ cup mayonnaise. 2 tsp Old Bay seasoning. 1 tsp garlic powder. 1 tsp onion powder. 1 cup scallions, chopped. 1 tsp kosher salt. 2 tsp ...

4. Whole Wheat Rigatoni with Roasted Vegetables Recipe - AOL

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   3. In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1/2 cup of the water. Return the pasta to the pot. 4. Meanwhile, in a skillet, heat the remaining 1 tablespoon of oil. Add the pine nuts and toast over moderate heat until golden. Add the crushed red pepper and olives and cook for 1 minute.

5. Pizza Rigatoni Pie Has To Be Seen To Be Believed - AOL

   www.aol.com/pizza-rigatoni-pie-seen-believed...

   Yields: 6 servings. Prep Time: 25 mins. Total Time: 1 hour. Ingredients. Kosher salt. 12 oz. rigatoni. 2 tbsp. extra-virgin olive oil, divided. 1 1/2 c. shredded ...

6. Rigatoni And Meatballs Recipe - AOL

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7. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

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   Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain and add to the pan with the artichoke mixture. Return the pan to high heat and mix everything together for 30 seconds to allow the sauce to coat the pasta evenly. Serve immediately.

8. Learn to make Chef Joe Isidori's country-style rigatoni - AOL

   www.aol.com/learn-chef-joe-isidoris-country...

   Chef Isidori's Country-Style Rigatoni Ingredients: 1 lb. rigatoni, pre-cooked and kept warm 1/2 cup sliced garlic 1/2 cup chopped Spanish onion 1/2 cup extra-virgin olive oil 1 bunch broccoli rabe ...

9. Genovese sauce - Wikipedia

   en.wikipedia.org/wiki/Genovese_sauce

   Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with the city of Naples, in the Campania region of Italy. It is typically served with ziti , rigatoni or paccheri pasta and sprinkled with grated cheese.