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Coastal seafood and wood-fired American fare is the name of the game at The Optimist, which is continually referred to as one of the best restaurants in Atlanta. Peter H. / Yelp Hawaii: Haleiwa Joe's
Connecticut: The Place. Guilford Diners at The Place sit on tree stumps instead of chairs and listen to the crackle of clams roasting on an open fire — seasonally. The Place has roots dating ...
Two Asheville restaurant chefs and teams collaborate to provide food and ... “Our South” book tour stops are Lillian in Richmond, Virginia (Oct. 20); King BBQ in Charleston, South Carolina ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
A sister restaurant, loosely affiliated with What-a-Burger and serving a similar, if not identical, menu, operates under the name Roy's Big Burger and is located at 5200 Lakeside Ave. in Richmond, Virginia. A Roy's Big Burger also formerly operated at 4108 Jefferson Davis Hwy. in Richmond, Virginia, but is now the location of a Mexican taqueria.
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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.