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Ulmus rubra, the slippery elm, is a species of elm native to eastern North America. Other common names include red elm, gray elm, soft elm, moose elm, and Indian elm.
The American elm cultivar Ulmus americana 'Beebe's Weeping' was propagated from a tree growing in the wild at Galena, Illinois, by Mr. E. Beebe in the mid-19th century. [1] [2] Thomas Meehan, who had received cuttings and called it 'Weeping Slippery Elm' before the flowers revealed that it was not Ulmus fulva, suggested the name 'Beebe's Weeping Elm', as there were already U. americana clones ...
Ulmus alata - winged elm, Wahoo; Ulmus crassifolia - cedar elm; Ulmus elongata - long raceme elm; Ulmus ismaelis; Ulmus mexicana - Mexican elm; Ulmus serotina - September elm; Ulmus thomasii - rock elm, cork elm; Subgenus Ulmus. U. section Foliaceae. Ulmus castaneifolia - chestnut-leafed elm, multi-nerved elm; Ulmus changii - Hangzhou elm Ulmus ...
The inner bark of the slippery elm (Ulmus rubra), a North American tree species, has long been used as a demulcent and cough medicine, and is still produced commercially for that purpose. [6] Mucilage mixed with water has been used as a glue, especially for bonding paper items such as labels, postage stamps, and envelope flaps. [7]
A demulcent cough drop. A demulcent (derived from the Latin: demulcere "caress") is a mucilaginous or oleaginous preparation [1] that forms a soothing protective film over a mucous membrane, relieving minor pain and inflammation of the membrane. [2]
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...
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