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Moscato d'Asti is a DOCG sparkling white wine made from the Moscato bianco grape and produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.
Costigliole d'Asti (Piedmontese: Costiòle d'Ast) is a small Italian town in the Province of Asti, southern Piedmont. It lies about 13 kilometres (8 miles) south of the city of Asti in the Alto Monferrato , on the edge of the Langhe , in the alluvial plain of the river Tanaro southwards into the hills.
Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria; Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo; Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
Moscato d'Asti; Barbera d'Asti; Dolcetto d'Asti; Cortese dell'Alto Monferrato; Freisa d'Asti; The significant number of wineries has also given rise to many companies that produce wine-making equipment. The flood of 1994 was a disaster for the local economy: the mud and water that rushed into the cellars caused millions of Euros of fermenting ...
Asti is the centre of production of the sparkling Asti (DOCG, often known as Asti Spumante). Asti is typically sweet and low in alcohol (often below 8%). It is made solely from the moscato bianco white muscat grape. Other wines include a premium version known as Moscato d'Asti (DOCG) and the red Barbera.
Among the wines (DOC and DOCG), the most famous are Barbera d'Asti, Asti spumante, Moscato d'Asti, Cortese, Malvasia, and Grignolino. The Monferrato, together with Alba, is also known for the production of truffles; there are many fairs in this trade, for example, the regional fair of truffles held in Montechiaro d'Asti.
The white wines made from the Moscato Bianco (also known as Muscat Blanc à Petits Grains) are most noted for their frizzante and sparkling spumante styles but some still wines are produced as well. Located northeast of Alba, the wines from the Asti region are known for their delicate light bodies, low alcohol content and slightly sweet nature ...
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