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  2. How to Store Brussels Sprouts to Keep Them Crisp for 1 Week ...

    www.aol.com/store-brussels-sprouts-keep-them...

    Although Brussels sprouts are a cold weather crop and are in season October through December, ... add the clean sprouts and cook for 2 to 3 minutes. While the sprouts boil, fill a large bowl ...

  3. 6 things you shouldn't leave in your car in freezing ... - AOL

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    Just like with extreme heat, you shouldn't leave certain things in your car during subzero weather. Freezing temperatures from a harsh arctic blast are expected to affect nearly 300 million ...

  4. Sprout damage - Wikipedia

    en.wikipedia.org/wiki/Sprout_damage

    Sprout damage is undesirable germination of wheat kernels that occurs on mature, unharvested wheat when wet field conditions persist just before and during the harvest. Mature wheat that has been cut and left lying in the field prior to threshing is particularly vulnerable to sprout damage.

  5. 7 Vegetables You Should NEVER Buy Frozen - AOL

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    7. Mixed Vegetables. Frozen vegetable blends seem like an easy way to get some variety in your diet, but the problem is that all those different veggies cook at different rates.

  6. Frost heaving - Wikipedia

    en.wikipedia.org/wiki/Frost_heaving

    Photograph taken 21 March 2010 in Norwich, Vermont. Frost heaving (or a frost heave) is an upwards swelling of soil during freezing conditions caused by an increasing presence of ice as it grows towards the surface, upwards from the depth in the soil where freezing temperatures have penetrated into the soil (the freezing front or freezing boundary).

  7. Chitting - Wikipedia

    en.wikipedia.org/wiki/Chitting

    Chitting is a method of preparing potatoes or other tubers for planting. The seed potatoes are placed in a tray (often in egg cartons) in a light and cool place but shielded from direct sunlight.

  8. How to Cook Brussels Sprouts 7 Different Ways—Including ...

    www.aol.com/lifestyle/cook-brussels-sprouts-7...

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  9. High-altitude cooking - Wikipedia

    en.wikipedia.org/wiki/High-altitude_cooking

    High-altitude cooking is cooking done at altitudes that are considerably higher than sea level.At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure.