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Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]
Consider your garden space—container-friendly varieties are perfect for smaller areas. Researching and matching the variety to your needs will set the stage for a fruitful harvest. 2.
A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some weighing 450 g (1 lb) or more. [ 3 ]
Revenge of the Beefsteak Tomatoes is a video game for the Atari 2600 written by John Russell, [2] and published by Fox Video Games, Inc. [3] in 1983. Upon its release in 1983, the game cost roughly $30. [4] The back of the box reads "Perhaps it was a form of protest against bottled Ketchup, or maybe they were provoked by acid rain."
Basil is the perfect herb to enhance dishes of all kinds. Follow these steps to plant and grow basil in a pot indoors or outdoors in your very own garden. Skip to main content. 24/7 Help. For ...
The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks.
When growing basil indoors, keep in mind that it requires six to eight hours of sunlight per day—placing it in a south-facing window is best. For all other indoor light levels, you'll want to ...
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.