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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Abbott instructed TCEQ to accept the water after the International Boundary and Water Commission announced U.S. and Mexican authorities signed an agreement on Nov. 7 to ensure Mexico made regular ...
If a person is a stickler for measuring, Sergentakis recommended adding 10 grams of salt per liter of cooking water. Unlike others, he is not necessarily a fan of the "salty as the sea" adage.
cool box box for keeping food and liquids cool (US and UK also: cooler) cop off with (slang) to successfully engage the company of a potential sexual partner, to "pull"; to copulate (have sexual intercourse) with. coriander * when referring to the leaves, often called "cilantro" in the US cornflour
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As of the census [4] of 2000, there were 162 people, 62 households, and 49 families residing in the city. The population density was 98.9 inhabitants per square mile (38.2/km 2).