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Mondeghili (Milanese: mondeghili), also known outside Milan as mondeghini (Lombard: mondeghitt), are meatballs typical of Milanese cuisine. The dish was developed as a way to use up leftover cuts of meat, usually beef because of its popularity in Milan. The meatballs are often enriched with sausage, raw salami, liver, mortadella and other pork. [1]
One particularly modern meatball earns praise from Chris D'Ambrosio, executive chef of Take Care in New York City. "I rarely, if ever, order meatballs when dining out in a restaurant, only because ...
Spinach and Feta Chicken Burgers. These chicken burgers get an extra boost of moisture and flavor thanks to the feta crumbles and plain Greek yogurt.
Chicken meatballs pair well with all kinds of dishes and are easy to freeze to consume at a later date. I usually combine ground chicken, chopped red onion, egg, breadcrumbs, and olive oil.
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]
Here, 26 easy Mediterranean diet lunch recipes—like tomato-halloumi salad and Greek chicken and rice, ... The Modern Proper. Time Commitment: 35 minutes. Why We Love It: vegetarian, ...
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related to: the modern proper mediterranean meatballs