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A melliferous flower is a plant which produces substances that can be collected by insects and turned into honey. [1] Many plants are melliferous, but only certain examples can be harvested by honey bees, because of their physiognomy (body size and shape, length of proboscis, etc.).
But if not only their proper names of men and places, but many of their phrases and a majority of their words, be simply and unconnectedly considered, they will be found to abound with vowels and to produce sounds sometimes mellifluous and sometimes sonorous.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935.
A Vavilov center or center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. [1] Centers of origin were first identified in 1924 by Nikolai Vavilov .
The branches grow to and along the ground and even below it. As a result, the plant or tree's flowers can appear to emerge from the soil. Examples are known mostly from the plant families Annonaceae and Moraceae such as a species of Desmopsisterriflora but also include Couroupita guianensis (Lecythidaceae) and the cactus Weberocereus tunilla .
Root Meaning in English Origin language Etymology (root origin) English examples macer-lean: Latin: macer: emaciate, macerate, meager macr-[1]long: Greek: μακρός (makrós), μακρότης (makrótēs) "length"
However, there is still evidence of a division, between "academic" words and "common" words. Many words for foods use French-derived vocabulary, while the word for the corresponding animal is of Germanic (Old English) origin: for example, pork and swine, mutton and lamb, or beef and cow.
In the early 1950s, Mike Nichols wrote the following announcer test for radio station WFMT in Chicago. The WFMT announcer's lot is not a happy one. In addition to uttering the sibilant, mellifluous cadences of such cacophonous sounds as Hans Schmidt-Isserstedt, Carl Schuricht, Nicanor Zabaleta, Hans Knappertsbusch and the Hammerklavier Sonata, he must thread his vocal way through the ...