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A la carte pay television (from the French à la carte, "from the menu"), also known as pick-and-pay, [1] is a pricing model for pay television services in which customers subscribe to individual television channels. This approach contrasts with the prevailing bundling model, where channels are grouped into packages offered on an all-or-nothing ...
In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.
Tyler Morse, MCR Hotels Chairman & CEO, joins Yahoo Finance to discuss MCR Hotels experimenting with a la carte pricing for services and amenities and outlook for on the travel industry.
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A combination meal can also comprise a meal in which separate dishes are selected by consumers from an entire menu, and can include à la carte selections that are combined on a plate. [5] A fast food combination meal can contain over 1,300 calories (5,400 kJ). [ 6 ]
The NCL based their organization on the ideals of consumer citizenship, in which it is a citizens duty to advocate for government legislation and use their individual purchasing power to shape a more ethical consumer market. The league used tools such as investigating and educating to promote change.
Flat-fee multiple listing service or flat-fee MLS refers to the practice in the real estate industry of a seller entering into an "à la carte service agreement" with a real estate broker who accepts a flat fee rather than a percentage of the sale price for the listing side of the transaction.
The coveted Dollar Menu stuck around for a decade until it was rebranded to Dollar & More with price points of $1, $2, and $5. At the time of the switch, the Dollar Menu brought in 13% to 15% of ...