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A la carte pay television (from the French à la carte, "from the menu"), also known as pick-and-pay, [1] is a pricing model for pay television services in which customers subscribe to individual television channels. This approach contrasts with the prevailing bundling model, where channels are grouped into packages offered on an all-or-nothing ...
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Tyler Morse, MCR Hotels Chairman & CEO, joins Yahoo Finance to discuss MCR Hotels experimenting with a la carte pricing for services and amenities and outlook for on the travel industry.
Pay television channels come in different price ranges. Many channels carrying advertising combine this income with a lower subscription fee. These are called "mini-pay" channels (a term also used for smaller scale commercial-free pay television services) and are often sold as a part of a package with numerous similarly priced channels.
In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.
Menu. Price: Brunch offers la carte pricing ranging from $15-$50. Christmas Eve and Christmas Day menus are $95 per person, plus service charge and sales tax. Christmas Day buffet is $95 per adult ...
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...
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