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  2. A la carte pay television - Wikipedia

    en.wikipedia.org/wiki/A_la_carte_pay_television

    A la carte pay television (from the French à la carte, "from the menu"), also known as pick-and-pay, [1] is a pricing model for pay television services in which customers subscribe to individual television channels. This approach contrasts with the prevailing bundling model, where channels are grouped into packages offered on an all-or-nothing ...

  3. Travel expert: 'A la carte' pricing is the future of hotels - AOL

    www.aol.com/news/a-la-carte-pricing-is-the...

    In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.

  4. Celebrate in good cheer at these Charlotte restaurants open ...

    www.aol.com/celebrate-good-cheer-charlotte...

    STIR is hosting a Christmas Eve Brunch from 10 a.m. to 2:30 p.m., featuring $5 mimosas, Bloody Marys, fresh oysters and dishes including Shrimp and Grits. Menu. Price: Varies, as items are a la carte.

  5. MCR Hotels CEO on their new a la carte pricing - AOL

    www.aol.com/news/mcr-hotels-ceo-la-carte...

    Tyler Morse, MCR Hotels Chairman & CEO, joins Yahoo Finance to discuss MCR Hotels experimenting with a la carte pricing for services and amenities and outlook for on the travel industry.

  6. Norwegian Escape - Wikipedia

    en.wikipedia.org/wiki/Norwegian_Escape

    Norwegian Escape is a Breakaway Plus-class cruise ship operated by Norwegian Cruise Line (NCL), a subsidiary of Norwegian Cruise Line Holdings.She was the fleet's first Breakaway Plus-class ship to be delivered and was designed with larger dimensions and gross tonnage than her older sister ships, Norwegian Breakaway and Norwegian Getaway, at 164,998 GT.

  7. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...

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