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Erva Mate (Ilex paraguariensis) is an evergreen plant of the holly (family Aquifoliaceae). The plant can reach heights of 10-12 meters but is generally pruned at about 4-6 meters. Although the plant does produce small flowers and fruit, only the distinct oval-shaped leaves and stems are plucked for processing. In Brazil, the drinking of Erva ...
Loja (crater), a Martian crater; Loja, a genus of bush cricket in the tribe Agraeciini; Loja Airport, Ecuador; Loja, a novel by Albanian writer Teodor Keko; Loja CD, a football team from the Spanish town; LDU Loja, a football team from the Ecuadorian city; Mário Loja (born 1977), Portuguese football player
Yerba mate or yerba-maté (/ ˈ j ɜːr b ə ˈ m ɑː t eɪ /), [2] [3] Ilex paraguariensis, is a plant species of the holly genus native to South America. [4] It was named by the French botanist Augustin Saint-Hilaire. [5]
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
Pingo Doce . Pingo Doce (Sweet Drop in English) is one of the largest supermarket operators in Portugal, with 482 stores as of 2023 (just behind Continente which is the largest food retailer in the country [1]). [2] It belongs to the Portuguese company Jerónimo Martins and the Dutch-based Ahold Delhaize.
Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur.Some cultures sweeten foods that are more commonly savory to create desserts.
Comarca de Loja is a comarca in the province of Granada, Spain. It is made up of ten municipalities, of which the most populated and largest is Loja ; on the other hand, the municipality with the lowest number of inhabitants is Zagra, and the smallest is Villanueva Mesía. Its traditional and historical capital is the city of Loja.
Doce de gila is made throughout Portugal and is often used as a jam on toast. [6] In Alentejo, it became a common staple ingredient in many traditional conventual sweets such as pão de rala, porquinho doce, bolo folhado, tiborna, and azevia. [7] [8] It is also found in desserts in Sri Lanka such as "love cake". [9]