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2. Coffee roasting - Wikipedia

   en.wikipedia.org/wiki/Coffee_roasting

   Dark Roast 225 °C (437 °F), Full City Roast Medium-dark brown with dry to tiny droplets or faint patches of oil, roast character is prominent. At the beginning of second crack, body is fully developed. [32] 230 °C (446 °F), Vienna Roast Moderate dark brown with light surface oil, more bittersweet, caramel flavor, acidity muted.

3. Coffee - Wikipedia

   en.wikipedia.org/wiki/Coffee

   Depending on the color of the roasted beans as perceived by the human eye, they will be labeled as light, medium light, medium, medium dark, dark, or very dark. A more accurate method of discerning the degree of roast involves measuring the reflected light from roasted seeds illuminated with a light source in the near-infrared spectrum.

4. Vietnamese iced coffee - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_iced_coffee

   Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe.It is created using coffee roasted between medium and dark.

5. NEW Artisan Collection by Farmer Brothers™ Specialty Coffee ...

   www.aol.com/news/2012-10-02-new-artisan...

   Peak Roast® Espresso (Medium Roast): Balanced with dark chocolate notes, roasty flavor and aroma and is Rainforest Alliance Certified™. Rift Valley African Blend (Medium Roast): ...

6. The Best K-Cup Coffee to Start Your Morning With - AOL

   www.aol.com/entertainment/12-best-k-cup-coffees...

   This mixed pack includes four different varieties of pods: the light roast Colombia Luminosa, the medium roast Café Domingo, the dark roast House Blend and the dark roast organic Alma de la Tierra.

7. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...