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2. What to use when you're out of cream of tartar - AOL

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   For instance, if a recipe calls for cream of tartar and baking soda, you’ll need to replace the baking soda in that recipe with enough baking powder to compensate for both. A good ratio to start ...

3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

4. 9 Cream of Tartar Substitutes You Probably Have in the Kitchen

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   Where would we be without grapes? Think of all the culinary marvels the fruit yields: Jelly, balsamic and red wine vinegars, and of course wine. But lofty cakes, ethereal meringues, and chewy ...

5. List of alchemical substances - Wikipedia

   en.wikipedia.org/wiki/List_of_alchemical_substances

   Lye – potash in a water solution, formed by leaching wood ashes. Potash – potassium carbonate, formed by evaporating lye; also called salt of tartar. K 2 CO 3; Pearlash – formed by baking potash in a kiln. Milk of sulfur (lac sulphuris) – formed by adding an acid to thion hudor (lime sulfur). Natron/soda ash/soda – sodium carbonate ...

6. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

7. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   [3]: 24–25 Baking soda and cream of tartar were relatively new ingredients for cooks: Soda may have been introduced to American cooking by female Irish immigrants who found work as kitchen help. [ 3 ] : 39 Cream of tartar , also known as tartaric acid or potassium bitartrate, was a by-product of wine-making and had to be imported from France ...

8. 9 Cream of Tartar Substitutes You Probably Have in the Kitchen

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   But lofty cakes, ethereal meringues, and chewy snickerdoodles also owe their existence to another child of the grape: cream of tartar. Skip to main content. 24/7 Help. For premium support please ...

9. Potassium bitartrate - Wikipedia

   en.wikipedia.org/wiki/Potassium_bitartrate

   Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.