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Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.
Guava is a snack in Cuba as pastelitos de guayaba; and in Taiwan, sold on many street corners and night markets during hot weather, accompanied by packets of dried plum powder mixed with sugar and salt for dipping. In east Asia, guava is commonly eaten with sweet and sour dried plum powder mixtures.
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
Today's NYT Connections puzzle for Sunday, January 19, 2025The New York Times
Few baked goods are as gooey and delicious as homemade cinnamon rolls—they're beloved in my household. But we all know they can be a little on the tedious side with needing to be risen, shaped ...
Black Guayaba originally began playing at local pubs and other private activities before dedicating full time to prepare original material for their first album. They released Lo Demás es Plástico in 2005, which was mixed by Bob St. John, who had previously worked with Ricky Martin, Duran Duran, Collective Soul, among others.
The town was founded on January 29, 1736, as San Antonio de Padua de Guayama by then Spanish Governor Matías de Abadía, although there is knowledge of it being populated by native people as early as 1567. It was Governor Don Tomás de Abadía who officially declared Guayama a "pueblo" (town) with the name of San Antonio de Padua de Guayama.
National Geographic announces four new Signature Land Expeditions. The trips include expeditions to Australia, Portugal and the Azores, Sri Lanka, and Southern Africa. Furthermore, trips that have ...