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Corned beef, bully beef, or salt beef in some Commonwealth countries, is a salt-cured brisket of beef. [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Fray Bentos corned beef was targeted at a working-class market. [1] The tins were also ideally suited as army rations as they weighed just one pound and were easily transportable. [9] With the outbreak of the Boer War, the company's profits were significantly boosted from supplying corned beef to the British Army in South Africa. [9] Fray ...
In 1873, Liebig's began producing tinned corned beef, which it sold under the label Fray Bentos. [13] "Fray Bentos" was trademarked by Liebig in 1881 to market "Fray Bentos Compressed Cooked Corned Beef". [17] With the introduction of freezer units, the company was eventually able to produce and export frozen and chilled raw meat as well.
Rumor has it the term corned beef was invented by the British in the 17th century, but in the following centuries was widely adopted across Europe, especially within the Jewish community—a ...
Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...
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The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
Whether you eat it once a year on March 17 or have been known to enjoy a Reuben sandwich on occasion, you’re still left wondering: What is corned beef, exactly? (And what does it have to do with St