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  2. Macaroni - Wikipedia

    en.wikipedia.org/wiki/Macaroni

    Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /), known in Italian as maccheroni, is a pasta shaped like narrow tubes. [2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by ...

  3. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    The various types of food products manufactured by extrusion typically have a high starch content. [1] Directly expanded types include breakfast cereals and corn curls, and are made in high-temperature, low-moisture conditions under high shear. Unexpanded products include pasta, which is produced at intermediate moisture (about 40%) and low ...

  4. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    In particular, Kraft Macaroni and Cheese, known simply as Kraft Dinner, is the biggie, probably because it so precisely laser-targets the favoured Canadian food groups: fat, sugar, starch and salt." [25] Immigrants often mention Kraft Dinner when surveys ask for examples of Canadian food. [19]

  5. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

    www.aol.com/tried-martha-stewarts-one-pot...

    The final dish is a plate of flavor-infused pasta, made silky smooth from the starch given off as the pasta cooks. How To Successfully Cook This Pasta. The key to a successful one-pan dinner is ...

  6. Is Pasta Healthy? Here’s What a Nutritionist Thinks - AOL

    www.aol.com/pasta-healthy-nutritionist-thinks...

    This starch exchange contains 15 grams of carbohydrates and 80 calories per serving, and this should act as your guide for eating pasta in a healthy way. Healthy reasons to eat pasta Pasta is ...

  7. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, [1] [2] with evidence of Etruscans making pasta as early as 400 BCE in Italy. [ 3 ] [ 4 ] Pastas are divided into two broad categories: dried ( Italian : pasta secca ) and fresh (Italian: pasta fresca ).

  8. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

    www.aol.com/finance/15-fast-food-restaurants...

    This cheese product is made of pasteurized milk, cheese cultures, salt, enzymes, modified food starch, and whey protein concentrate, and makes the pizza gooey and, of course, it’s cheaper to ...

  9. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Macaroni and Cheese is also available canned and in microwavable containers. "Macaroni and cheese loaf", a deli meat which contains both macaroni and processed cheese bits, can be found in some stores. [29] A variety of packaged mixes that are prepared in a sauce pan on the stove or in a microwave oven are available. Some different products on ...