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The beer was usually weak in alcoholic content. [citation needed] For celebrations and feasts, stronger "feast-beer" and potent mead were brewed. With the advent of the Industrial Revolution, the Swedish brewing industry arose. In the mid-19th century, a multitude of small breweries grew into existence in the larger cities of Sweden.
A can of "Kung" (Swedish for "king") brand starköl with an alcohol content of 5.2% per volume. This kind of beer is not available at Swedish supermarkets. Only classes I and II can be purchased in supermarkets, while class III can only be purchased in restaurants licensed to do so, and the state shops Systembolaget.
Alcoholic drinks in Sweden are as common as in most of the Western world. Sweden is historically part of the vodka belt , with high consumption of distilled drinks and binge drinking , but during the later half of the 20th century, habits became more harmonized with western Europe, with increasing popularity of wine and weekday drinking.
Beer brands of Sweden (2 P) Breweries in Sweden (13 P) Pages in category "Beer in Sweden" The following 4 pages are in this category, out of 4 total.
This is a list of countries ordered by annual per capita consumption of beer. Information not provided for some countries is not given in the available sources. Note: The row number column is fixed. So you can choose what column to rank by clicking its header to sort it. * indicates "Beer in COUNTRY or TERRITORY" links.
Residents of Finland and Sweden consume twice as much beer as vodka (in terms of pure alcohol). [14] The Polish Beer-Lovers' Party (which won 16 seats in the Sejm in 1991) was founded on the notion of fighting alcoholism by a cultural abandonment of vodka for beer. And indeed in 1998, beer surpassed vodka as the most popular alcoholic drink in ...
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Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
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