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  2. The Easiest Ways to Clean Your Keurig Coffee Maker - AOL

    www.aol.com/youre-probably-not-cleaning-keurig...

    Instructions: Remove any water filter and fill the reservoir with either 16 ounces of white vinegar orKeurig Descaling Solution followed by 16 ounces of water.. Place a mug on the drip tray and ...

  3. You may be filling your ice tray wrong - AOL

    www.aol.com/lifestyle/2017-01-18-filling-ice...

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  4. Keurig - Wikipedia

    en.wikipedia.org/wiki/Keurig

    Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

  5. Drumstick (frozen dairy dessert) - Wikipedia

    en.wikipedia.org/wiki/Drumstick_(frozen_dairy...

    A typical drumstick consists of a sugar cone filled with vanilla frozen dairy dessert topped with a hardened chocolate shell and nuts, and much later, with a chocolate-lined cone and a chunk of chocolate at the bottom invented at the West End factory in Brisbane. Normally the ice cream would soak into the moist cone during the manufacturing ...

  6. Template:Keurig Dr Pepper brands/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Keurig_Dr_Pepper...

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  7. Ice cream Keurig? ColdSnap, which whips up soft-serve ice ...

    www.aol.com/news/ces-2021-coldsnap-whips-soft...

    Here's a reason to us all scream for ice cream: a new device showcased at CES 2021 can whip up frozen treats just like a Keurig does for coffee.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Trumpet (ice cream) - Wikipedia

    en.wikipedia.org/wiki/Trumpet_(ice_cream)

    To produce a Trumpet, the inside of an ice cream cone is coated with chocolate to prevent it from going soggy. Due to gravity the chocolate flows to the bottom and creates the chocolate tip. [ 2 ] [ 4 ] Afterwards, ice cream is pumped in the cone and then the top is snap frozen with a blast of nitrogen, is then X-rayed, and then weighed to ...