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Reduce the heat to low, cover and let everything simmer until the meat is tender and easily separates from the bone. This typically takes about 2 1/2 hours. Serve with the side dish of your choice.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
All that flavor comes from cooking low and slow using your Crock-Pot. You can transfer them to a bowl or serve them straight out of the kitchen appliance! Get Ree's Cocktail Meatballs recipe .
Slow-Cooker Falling-Off-the-Bone Short Ribs by Laura Frankel This versatile, tasty cut of beef gives us everything you can ask for in beef: You get marbled beef and bones for flavor.
Fall-off-the-bone BBQ baby back ribs and spare ribs (dry rub with brown sugar and secret sauce Baby Blue's Bar-B-Q: Venice Beach, California: Soul Food, slow-cooked hybrid baby back BBQ ribs (dry rub marinade, smoked, grilled, and sauced), Memphis-style pork ribs, Texas-style beef ribs Nancy's Pig Heaven (Upper East Side) New York City, New York
The ribs are always falling off the bone. I don't own a smoker, and I can make great quality ribs using this method without one. Wisconsin Cheese Soup by Katie Lee Biegel.
Photo: Shutterstock/Ingrid Balabanova. Design: Eat This, Not That!Growing up, the only ribs I ever ate were my Uncle Jim's grilled barbecue ribs. I would try ordering ribs at restaurants, but ...
3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...