Search results
Results from the WOW.Com Content Network
Nothing hits the spot like a juicy burger or salty fries, and McDonald’s is the go-to destination when cravings strike. With such an extensive menu, deciding what to order can feel overwhelming ...
Photos: McDonald's, Ken Wolter / Shutterstock. Design: Eat This, Not That!McDonald's may have gotten their start with burgers and fries, but today they are just as well known for their breakfast menu.
From Snack Wraps to Chicken Selects, there are some of the discontinued McDonald's items. ... Food & Wine. 5 tips to make the best alcohol-free cocktails, according to bartenders. Food.
The McFlurry was created by Canadian McDonald's franchisee Ron McLellan in Bathurst, New Brunswick, in 1995. [ 1 ] [ 2 ] [ 3 ] The first McFlurry, which was Oreo -flavored, was sold on June 7, 1995. After proving successful in Bathurst, McDonalds began offering the McFlurry at a number of Toronto locations. [ 4 ]
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.
The Grandma McFlurry, made with syrup and crunchy candy pieces, will be available for purchase at McDonald's locations nationwide starting Tuesday, May 21.
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country [12] to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise ...