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  2. 3-Ingredient Peanut Butter Cookies - AOL

    www.aol.com/3-ingredient-peanut-butter-cookies...

    Image credit: Yumna Jawad/Feel Good Foodie 1 cup peanut butter (preferably no sugar added) ¾ cup granulated sugar 1 large egg 1. Preheat the oven to 350°F and line two baking sheets with ...

  3. Gruyere-Rosemary Beer Bread Recipe - AOL

    www.aol.com/food/recipes/gruyere-rosemary-beer-bread

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  4. Beer bread - Wikipedia

    en.wikipedia.org/wiki/Beer_bread

    Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar.

  5. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    Other types of cookies are not baked at all, such as varieties of peanut butter cookies that use solidified chocolate rather than set eggs and wheat gluten as a binder. [9] Cookies are produced in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits.

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Short, oblong or round, served usually before or with meals, often with butter. Breadstick: Dry bread Italy: A dry bread formed into sticks, served as an appetizer. Brioche: Yeast bread, Sweet France: A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts. Made in loaves or buns. Broa

  7. These Overnight Oats Pack 21 Grams Of Protein—And ... - AOL

    www.aol.com/overnight-oats-pack-21-grams...

    Plus, chia seeds are rich in omega-3 fatty acids and antioxidants. • Nuts and nut butter: High-protein nuts contribute crunch and flavor, as well as a host of nutrients. Sprinkle on chopped ...

  8. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

  9. Fluffernutter - Wikipedia

    en.wikipedia.org/wiki/Fluffernutter

    Variations of the recipe include wheat bread instead of white, [3] Nutella hazelnut spread instead of, or in addition to, peanut butter, [4] and the addition of sweet ingredients like bananas [5] or savory and salty ingredients like bacon. [6] The Fluffernutter itself is often seen as a variation on the peanut butter and jelly sandwich.

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