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This keeps the filling from leaking out of the shells, making the baked pasta runny rather than firm." —Sally Vargas, Simply Recipes Contributor Chili Mac and Cheese
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
Vegan Mushroom Rice Casserole This one-pot vegan dish offers quick assembly (15 minutes) along with a rich, savory flavor thanks to several kinds of mushrooms, leeks, herbs, and plenty of garlic ...
Baked Spaghetti. This easy casserole is made with hearty meat sauce, noodles, and lots of melty cheese. You can switch up the ground beef for ground chicken or even ground turkey. It's very ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating.
In this award-winning casserole, a filling of beef, cabbage and rice is spread in a casserole dish and topped with a sheet of refrigerated crescent roll dough for a quick shortcut. Recipe: The ...
It imparts a pleasant nuttiness to the earthy cremini mushrooms and herbaceous fresh thyme, and elevates this simple fall pasta recipe without asking too much of the chef. Get the recipe 21.
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