Search results
Results from the WOW.Com Content Network
Crêpes Suzette (pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette (pronounced [bœʁ syzɛt]), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside.
Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. [4] Crêpes can also be flambéed, such as in crêpes Suzette.
The dish, Crêpes Suzette, may have been named in honour of Reichenberg, [14] who worked professionally under the name "Suzette". The recipe was created by Auguste Escoffier, who was the chef at the Hôtel Ritz Paris before heading the kitchens at the Savoy Hotel in London.
Crêpes Suzette: France: a French dessert consisting of a crêpe with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur. It is often served “flambé.” Crocetta of Caltanissetta: Italy (Sicily, Caltanissetta) Sweet disappeared and rediscovered in 2014.
Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Grand Marnier is used in the preparation of flambé dishes, such as crêpes Suzette, Grand Marnier soufflé and crème brûlée. It can also be used in the sauce of the " Canard à l'orange " roasted duck dish.
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...