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He adds that eggplant can be salted before use to help remove bitterness from the seeds and flesh, but the salt should be rinsed off before cooking and the eggplant should be dried with a paper ...
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These 20 ultimate comfort foods can be prepared in large portions all at once and kept in the freezer for up to three months for a quick and easy heat-and-eat meal.
Fresh roasted eggplant, hearty tomato sauce, and ricotta and mozzarella cheeses come together in this easy eggplant rollatini casserole recipe.
Put the aubergines on a baking sheet and bake them in a preheated 200°C (400°F, Gas Mark 6) oven for 30-40 minutes, turning half way through cooking. Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat.
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If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.
It's a mix of greatest hits from the column and unpublished new favorites—all told, over 100 recipes that will change the way you cook. Order your signed copy now . Related articles