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Lamium amplexicaule L. – (henbit dead-nettle) – widespread across Europe and northern Asia from Spain + Norway to Japan + Kamchatka, as well as North Africa, Ethiopia, Azores, Madeira, Canary Islands; naturalised in New Zealand, Hawaii, South America + North America; Lamium bakhtiaricum Jamzad – Iran
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. [ 4 ] Most animals are slaughtered for food ; however, they may also be slaughtered for other reasons such as for harvesting of pelts , being diseased and unsuitable for ...
Lamium amplexicaule, commonly known as henbit dead-nettle, [2] is a species of Lamium native to the Old World. The specific name refers to the leaves, which are amplexicaul (clasping the stem). Description
This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...
A stoat surplus killing chipmunks (Ernest Thompson Seton, 1909) Multiple sheep killed by a cougar. Surplus killing, also known as excessive killing, henhouse syndrome, [1] [2] or overkill, [3] is a common behavior exhibited by predators, in which they kill more prey than they can immediately eat and then they either cache or abandon the remainder.
Killing the animal for food was a secondary consideration, and wherever possible their products, such as wool, eggs, milk and blood (by the Maasai) were harvested while the animal was still alive. [ 17 ]
Pest control can also be achieved via culling the pest animals — generally small- to medium-sized wild or feral mammals or birds that inhabit the ecological niches near farms, pastures or other human settlements — by employing human hunters or trappers to physically track down, kill and remove them from the area.
Killing the animal for food was a secondary consideration, and wherever possible its products such as wool, eggs, milk and blood (by the Maasai) were harvested while the animal was still alive. [22] In the traditional system of transhumance , people and livestock moved seasonally between fixed summer and winter pastures; in montane regions the ...