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A spoiled pear will usually look unappealing, too — it may look brown (or more brown than usual, in the case of Bosc pears) and develop dark spots, Keovilay says. Related: Pear, Honey, and ...
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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.
In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...
Ripe pears are optimally stored refrigerated, uncovered in a single layer, where they have a shelf life of 2 to 3 days. [57] Pears ripen at room temperature. Ripening is accelerated by the gas ethylene. [58] If pears are placed next to bananas in a fruit bowl, the ethylene emitted by the banana causes the pears to ripen. [59]
Pears store (and ship) well in their mature but unripe state if kept cold, and can be ripened later, a process called bletting. Some varieties, such as Beurre d'Anjou, ripen only with exposure to cold. [citation needed] Fermented pear juice is called perry. In Britain, the place name "Perry" can indicate the historical presence of pear trees.
Like avocados and melons, pears continue to ripen after being harvested. That means you can buy a fair share of pears at the store, let them sit out, and then bake your favorite pear recipes in ...