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2. I Wrote a Cast-Iron Cookbook—Here's the Right Way to Season a ...

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   Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Some cast-iron and carbon steel cookware is pre-seasoned by manufacturers to protect the pan from oxidation (rust), but will need to be further seasoned by the end-users for the cookware to become ready for best nonstick cooking results. [4] To form a strong seasoning, the raw iron item is thoroughly cleaned, coated in a very thin layer of ...

4. So You Inherited Grandma's Cast-Iron Skillet—Now What? - AOL

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   Related: How To Season A Cast-Iron Skillet. Caitlin Bensel. How To Care For An Old Cast-Iron Skillet. ... Re-season thoroughly and often. The best rule of thumb is to gently wash, dry, and apply a ...

5. How to Season Your Cast-Iron Pan So That It Lasts Forever - AOL

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   "Seasoning is crucial when you're working with cast-iron pans," says House Beautiful contributor Eddie Ross, our resident cast-iron expert. "Not only does it protect the pan, especially if it gets ...

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [15]

7. How to season a cast-iron skillet like a pro - AOL

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   To season a cast-iron skillet on the stovetop, add a thin layer of oil to a clean, dry skillet and crank up the heat to high (turn on the kitchen fan if possible). Once the oil begins to smoke ...