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Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 4 lb. medium carrots, peeled and cut into 1-inch pieces. 3 tbsp. olive oil. 1 tbsp.
Here's all the essential side dish recipes to serve for Christmas dinner. ... Get the Roasted Baby Carrots recipe. ... but feel free to use your favorite cheese to add to this bubbly baked dish.
Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream ...
1. Preheat the oven to 350°. In a medium saucepan, combine the carrots with the zest and juice and 1/4 cup of water. Season with salt and bring to a boil. Cover and simmer over moderate heat until the carrots are very soft, about 30 minutes. Discard the zest. Transfer the carrots and any liquid to a blender and puree until very smooth. 2.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
Carrots and cabbage hold up well to dressing, making this the perfect prep-ahead side dish. Round Out a Wrap Skip the anemic iceberg lettuce and stuff your wraps with shredded carrots, which lend ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
Our best carrot recipes include sweet desserts such as carrot cake, plus carrot and ginger soup and roasted carrot side dishes that use the spring vegetable.