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Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.
The culture of Uruguay is diverse since the nation's population is one of multicultural origins. Modern Uruguayan culture is known to be heavily European influenced, mostly by the contribution of its alternating conquerors, Italy, Spain and Portugal, and from the large numbers of immigrants who arrived in the country from the 19th century onwards.
Uruguayan food culture comes mostly from the European cuisine culture. Most of the Uruguayan dishes are from Spain, France, Italy, and Brazil, the result of immigration caused by past wars in Europe. Daily meals vary between meats, pasta of all types, rice, sweet desserts and others, with meat being the principal dish due to Uruguay being one ...
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The historic centre of traditional food and beverage in Montevideo is the Mercado del Puerto ("Port Market"), which contains restaurants and cafes catering to international visitors. The La Palenque restaurant serves Uruguayan and Spanish cuisine with a variety of lamb, pork and cold meats dishes with vegetables, paella , rice and shellfish. [ 4 ]
The Gaucho culture, or Gaúcho culture, is the set of knowledge, arts, tools, food, traditions and customs that have served as a reference to the gaucho. Geographically, in the 18th and 19th centuries it was extended by a region of South America that covers much of the territory of Argentina , [ 3 ] all of Uruguay , and the state of Rio Grande ...
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العربية; Asturianu; Azərbaycanca; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Español; Euskara; فارسی