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The whole-diet models used to establish estimates of land requirements for the standard American diet can also be used as a comparison for projecting the land requirements of dietary shifts. [14] Using these techniques, researchers have compared the land-area foodprint of high and low-quality diets, and found that high-quality diets could use ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Dairy products that are either fat-free or low fat, including milk, yogurt, cheese, and fortified soy beverages; Protein foods to include seafood, lean meats, poultry, eggs, legumes (beans and peas), and nuts, seeds, and soy products [23] Limit these in diet: Trans fats; Saturated fats to less than 10% of calories; Added sugars to less than 10% ...
Clean eating is a fad diet [1] [2] based on the belief that consuming whole foods and avoiding convenience food and other processed foods offers certain health benefits. Variations of the diet may also exclude gluten, grains, and/or dairy products and advocate the consumption of raw food. Extreme versions of the diet have been criticized for ...
The goal is to reduce nitrogen waste from farmers’ fields by 50% by 2030.
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.
The Dairy Termination Program or the "Whole Herd Buyout" is a program created by Cooperatives Working Together (CWT). Participating farmers must submit their entire herds to slaughter . The farmer is then compensated for the amount of milk that animal would have produced over the course of one year.
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