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Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.
Doubanjiang (豆瓣酱) – a mix of fermented beans, chilis, salt, and flour used for flavor and color; Soy bean Paste / Yellow bean paste (黄酱) Fish sauce (鱼露) Garlic chive flower sauce (韭花酱) Guaiwei (怪味) Haixian sauce (海鲜酱, Cantonese: Hoisin) Plum sauce (苏梅酱) Sesame oil (香油) Sesame Paste (麻酱) Mala (麻辣)
As 2025 kicks off, Instacart is spicing things up with data-driven insights for National Hot Sauce Day on January 22. Whether adding a dash of hot sauce to your morning eggs or giving your wings ...
Gumbo brims with seafood, sausage, okra, and other veggies and seasonings. Despite its abundant flavor, you’ll still want that extra kick of Louisiana heat with a dash of Crystal hot sauce .
Rufus and Juanita Kiolbassa founded the company in 1949 on San Antonio's West side, where the sausage is still produced. [1] [2] It was originally called the Kiolbassa Provision Company. [3] Rufus died in 1960 at the age of 45, [4] leaving the company to his wife and three children.
Chex Mix "Gorp" is a trail mix made with peanuts, raisins and M&M's. Snack mix is a subset of snack foods consisting of multiple snack items. Popular snack mixes are as follows: Bridge mix – Nuts, raisins (or other dried fruit), and candy, all covered in chocolate. Chex Mix – Rice, corn and/or wheat Chex, peanuts, pretzels, and usually ...
Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style " spaghetti sauce ", it is also used variously to make a dip , in meatloaf , to season meatballs , and more.
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