Search results
Results from the WOW.Com Content Network
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
To file a complaint, a consumer obtains a copy of the Consumer Protection Act. The format for filing a complaint is simple, with guidelines provided for reference. It is advisable to describe the facts and support the claim with comprehensive documentation. The consumer must attach photocopied documents (evidence and references) in the ...
The Complaint tablet to Ea-nāṣir may be the oldest known written customer complaint. [1] A consumer complaint or customer complaint is "an expression of dissatisfaction on a consumer's behalf to a responsible party" (London, 1980). It can also be described in a positive sense as a report from a consumer providing documentation about a ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
They can even receive the address of the nearest ration shops and the benefits of the M-Ration card can be availed by anyone in the family. The M-Ration Mitra also serves as a consumer complaint forum, which will allow consumers to complain about the closure of shops, short-weighing, or non-distribution of certain food items.
In a written complaint, the residents claimed that students at the primary school had not received their midday meal for the past year and a half. [ 51 ] In December 2006, The Times of India reported that school staff were inflating attendance in order to obtain food grains.
A partially-eaten plate of Indian food. The food on the plate is called Uchchhishta (noun). The plate is said to be Uchchhishta (adjective). Uchchhishta (Sanskrit: उच्छिष्ट, IAST: Ucchiṣṭa, pronounced [ʊtːɕʰɪʂʈɐ]), known by various regional terms, is an Indian and a Hindu concept related to the contamination of food by saliva.
Formulation of standards of any article of food under the Food Safety and Standards Act 2006, involves several stages. After consideration by the Food Authority, the draft standard is published (Draft notified), for inviting stakeholder comments. Since India is a signatory to the WTO-SPS Committee, Draft Standard is also notified in WTO.