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The Mavalli Tiffin Rooms (MTR, Kannada: ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) is the brand name of a food-related enterprise in India.Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala Lumpur, London, Bellevue and Dubai.
6 Ballygunge Place is a Bengali restaurant chain established in 2003. [1] Its main branch is located at Ballygunge, Kolkata, India at a British Raj mansion. It has other branches in Bangalore and Guwahati.
The company began with the establishment of the Mavalli Tiffin Room (commonly known as MTR) restaurant in Bangalore in 1924 by Yagnanarayana Maiya. In 1975, when India was under emergency, a Food Control Act was introduced which mandated that food was to be sold at very low prices. This move made it difficult for MTR to maintain high standards ...
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10 Most Expensive Restaurants in the World. ... Masa in New York City, for example, costs $450 per person before beverages, gratuity, or tax, all of which can easily take the bill up to roughly ...
Military hotels in Bangalore serve mainly non-vegetarian foods, but they generally don't serve beef and pork. Some of the commonly served food items are biryani, mutton chaap, keema, chicken, and ragi mudde. [5] [4] Shivaji Military Hotel, Ranganna Military Hotel, Naidu Military Hotel, Kalpatharu Hindu Military Hotel, [6] S.K Donne Biryani ...
Koshy's Parade Café, popularly known as Koshy's, is a family-owned restaurant in Bangalore, India. [ 1 ] [ 2 ] [ 3 ] Jawaharlal Nehru , Queen Elizabeth II and Nikita Khruschev are among those who have dined at Koshy's.
Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants.