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2. Guy Fieri fell in love with this dish in College Hill. Here's ...

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   For the ponzu sauce: Mix the soy sauce, lemon juice, orange juice, yuzu juice and rice vinegar together in a bowl and store in the refrigerator. Heat 1 tablespoon of oil in a pan on medium-high ...

3. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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   Get the recipe: Hoda Kotb's 2-Ingredient Ponzu Fish. Ingredients for 2-Ingredient Fish. ... Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish. (I ...

4. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

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   The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce. So simple, right? Wait until you hear the process. ... She shared the recipe with Kathie ...

5. Bacon-wrapped Rice Cakes with a Jalapeno Ponzu Recipe - AOL

   homepage.aol.com/food/recipes/bacon-wrapped-rice...

   In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes. Drain in a cheesecloth or strainer and cool down in an ice bath. Place in a serving sauce dish and garnish with the jalapeño slices. Cover with plastic wrap and refrigerate until serving.

6. Bacon-wrapped Rice Cakes with a Jalapeno Ponzu Recipe - AOL

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   Want to make Bacon-wrapped Rice Cakes with a Jalapeno Ponzu? Learn the ingredients and steps to follow to properly make the the best Bacon-wrapped Rice Cakes with a Jalapeno Ponzu? recipe for your family and friends.

7. Ponzu sauce - Wikipedia

   en.wikipedia.org/?title=Ponzu_sauce&redirect=no

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8. Ponzu - Wikipedia

   en.wikipedia.org/wiki/Ponzu

   Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...

9. Tare sauce - Wikipedia

   en.wikipedia.org/wiki/Tare_sauce

   The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions. Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that contains lemon, salt, oil, and Welsh onions. Goma-dare (ゴマだれ, sesame tare) is a sesame seed