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For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water. Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n ...
A centipoise is one hundredth of a poise, or one millipascal-second (mPa⋅s) in SI units (1 cP = 10 −3 Pa⋅s = 1 mPa⋅s). [4] The CGS symbol for the centipoise is cP. The abbreviations cps, cp, and cPs are sometimes seen. Liquid water has a viscosity of 0.00890 P at 25 °C at a pressure of 1 atmosphere (0.00890 P = 0.890 cP = 0.890 mPa⋅s).
For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2] Viscosity is defined scientifically as a force multiplied by a time divided by an area. Thus its SI units are newton-seconds per square meter, or pascal-seconds. [1]
In practice the unit has never been widely accepted and most international standards bodies do not include the poiseuille in their list of units. The third edition of the IUPAC Green Book, for example, lists Pa⋅s (pascal-second) as the SI-unit for dynamic viscosity, and does not mention the poiseuille.
where (in SI units): is the frictional force – known as Stokes' drag – acting on the interface between the fluid and the particle (newtons, kg m s −2); μ (some authors use the symbol η) is the dynamic viscosity (Pascal-seconds, kg m −1 s −1); R is the radius of the spherical object (meters);
1 reyn = 1 lb f s in −2. It follows that the relation between the reyn and the poise is approximately 1 reyn = 6.89476 × 10 4 P. In SI units, viscosity is expressed in newton-seconds per square meter, or equivalently in pascal-seconds. The conversion factor between the two is approximately 1 reyn = 6890 Pa s.
Pages in category "Units of dynamic viscosity" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. P. Poise (unit)
The table values for −100 °C to 100 °C were computed by the following formulas, where T is in kelvins and vapor pressures, P w and P i, are in pascals. Over liquid water. log e (P w) = −6094.4642 T −1 + 21.1249952 − 2.724552×10 −2 T + 1.6853396×10 −5 T 2 + 2.4575506 log e (T)