Search results
Results from the WOW.Com Content Network
Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Outdoor propane fryers tend to have larger capacities (the 44-quart Bayou Big Bird can fit a 25-pound turkey) and temperature gauges for monitoring. If your outdoor space doesn’t suit, no problem.
Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...
This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
An example of product produced in a continuous wire drawing machine is telephone wire. It is drawn 20 to 30 times from hot rolled rod stock. [2] While round cross-sections dominate most drawing processes, non-circular cross-sections are drawn. They are usually drawn when the cross-section is small and quantities are too low to justify rolling ...
For premium support please call: 800-290-4726 more ways to reach us