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2. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

   www.aol.com/lifestyle/food-alton-brown-s-10-ways...

   Both Antonia and Alton opt for a triple-fold technique when plating their omelets, though Alton prefers to serve his on a warmed plate. 9. Butter makes one more appearance just before serving.

3. Why Omelets Taste Better at a Diner, According to a Chef - AOL

   www.aol.com/why-omelets-taste-better-diner...

   Conventional omelet wisdom dictates cooking the eggs on low heat so they don’t brown. But a diner omelet is a different animal from a classic French omelet. Von Hengst says that he uses nonstick ...

4. How to make a perfect omelet - AOL

   www.aol.com/1-thing-know-making-perfect...

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5. Omelette - Wikipedia

   en.wikipedia.org/wiki/Omelette

   An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

6. Chiffonade - Wikipedia

   en.wikipedia.org/wiki/Chiffonade

   Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion , commonly with the application of differentiated heating. Cooking techniques and ingredients vary widely across the world, reflecting unique environments, economics, cultural traditions, and trends.

8. Open-Face Omelet Recipe - AOL

   www.aol.com/food/recipes/open-face-omelet

   Preheat the broiler. Heat 1 tsp of oil in a small pan (a 6 or 8-inch pan works well) over medium to medium-high heat. Add the zucchini and a dash of salt and pepper, and sauté about 4 minutes ...

9. Masala omelette - Wikipedia

   en.wikipedia.org/wiki/Masala_omelette

   A masala omelette is a variant of the omelette originating from India.Its main ingredients are eggs, herbs, tomatoes and spices that vary by region. [citation needed]Grated cheese is sometimes put over the omelette, which may also be filled with things such as shrimp and/or chicken-flavoured with curry.