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Pages in category "Thai restaurants in New York (state)" This category contains only the following page. This list may not reflect recent changes. P. Pok Pok
Even non-Thai restaurants may include Thai-influenced dishes on their menu like Pad Thai and Thai tea. Thai culture's prominence in the United States is disproportionate to their numbers. The stationing of American troops in Thailand during the Vietnam War exposed the GIs to Thai culture and cuisine, and many of them came home with Thai wives.
In 2014 the couple hosted a pop-up in New York's Greenwich Village. [24] In 2015, the couple opened Err, which translates to "yeah" in Thai, a casual dining restaurant serving street food. [19] [13] Dishes are shared family style. [15] The New York Times called it "rustic drinking food with a focus on quality ingredients." [11]
Jet Tila is the chef of the restaurants The Charleston and Pakpao Thai, located in Los Angeles, California, [10] and Dallas, Texas, [11] respectively. Tila is the restaurant developer of Dragon Tiger Noodle Co. with three locations in Las Vegas and Henderson, Nevada.
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Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.
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