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  2. Citrulline - Wikipedia

    en.wikipedia.org/wiki/Citrulline

    Citrulline is also produced as a byproduct of the enzymatic production of nitric oxide from the amino acid arginine, catalyzed by nitric oxide synthase. In the yeast species Saccharomyces cerevisiae, citrulline is a metabolic intermediate in the latter, cytosolic half of the arginine biosynthesis pathway.

  3. Ethyl carbamate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_carbamate

    The urea in wines results from the metabolism of arginine or citrulline by yeast or other organisms. The urea waste product is initially metabolised inside the yeast cell until it builds up to a certain level. At that point, it is excreted externally where it is able to react with the alcohol to create ethyl carbamate.

  4. Argininosuccinate synthase - Wikipedia

    en.wikipedia.org/wiki/Argininosuccinate_synthase

    Argininosuccinate synthase or synthetase (ASS; EC 6.3.4.5) is an enzyme that catalyzes the synthesis of argininosuccinate from citrulline and aspartate. In humans, argininosuccinate synthase is encoded by the ASS gene located on chromosome 9. ASS is responsible for the third step of the urea cycle and one of the reactions of the citrulline-NO ...

  5. Do Nitric Oxide Supplements Really Help With ED? - AOL

    www.aol.com/nitric-oxide-supplements-really-help...

    An article published in the journal Future Science OA looked at several studies of L-arginine supplements and L-citrulline supplementation, ... yeast and whole-grain cereals. Peanuts, legumes and ...

  6. How Long Does It Take for L-Citrulline to Work for ED? - AOL

    www.aol.com/long-does-l-citrulline-ed-105700234.html

    One source recommends an L-citrulline dosage of 2,000 milligrams three times a day, or 1.76 grams of citrulline malate for every 1 gram of citrulline you might take for circulatory health.

  7. Citrullination - Wikipedia

    en.wikipedia.org/wiki/Citrullination

    Citrulline is not one of the 20 standard amino acids encoded by DNA in the genetic code. Instead, it is the result of a post-translational modification. Citrullination is distinct from the formation of the free amino acid citrulline as part of the urea cycle or as a byproduct of enzymes of the nitric oxide synthase family.

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