Search results
Results from the WOW.Com Content Network
Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [42] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [39] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild taste.
Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.
The ginger-families [1] [2] [3] or ginger group [4] or Core Zingiberales [5] is a terminal clade in the order Zingiberales (Monocotyledoneae) that comprises Zingiberaceae (the ginger family), Costaceae, Marantaceae and Cannaceae.
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .
Costaceae, known as the Costus family or spiral gingers, is a family of pantropical monocots.It belongs to the order Zingiberales, which contains horticulturally and economically important plants such as the banana (Musaceae), bird-of-paradise (Strelitziaceae), and edible ginger (Zingiberaceae).
A: Plant; B ripe ear of corn; 1 spikelet before flowering; 2 the same, flowering and spread, enlarged; 3 flowers with glumes; 4 stamens 5 pollen; 6 and 7 ovaries with juice scales; 8 and 9 parts of the scar; 10 fruit husks; 11, 12, 13 seeds, natural size and enlarged; 14 the same cut up, enlarged.
The genus name Alpinia was coined by Carl Linnaeus in honour of the Italian botanist Prospero Alpini, and the species epithet caerulea is derived from the Latin word caeruleus, meaning blue, which is a reference to the fruit colour.