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  2. Tropical fruit - Wikipedia

    en.wikipedia.org/wiki/Tropical_fruit

    A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...

  3. Category:Tropical fruit - Wikipedia

    en.wikipedia.org/wiki/Category:Tropical_fruit

    Pages in category "Tropical fruit" The following 200 pages are in this category, out of approximately 212 total. This list may not reflect recent changes.

  4. Ackee - Wikipedia

    en.wikipedia.org/wiki/Ackee

    The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae family, as are the lychee and the longan. It is native to tropical West Africa. [2] [5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2]

  5. How to Eat Jackfruit the Right Way, According to Tropical ...

    www.aol.com/lifestyle/eat-jackfruit-way...

    The elongated round fruit with bumpy skin can be about 100 pounds (ours are 15 to 20 pounds),” explains Desiree Pardo Morales, founder and president of Tropical Fruit Box, a Miami-based online ...

  6. Mangosteen - Wikipedia

    en.wikipedia.org/wiki/Mangosteen

    Mangosteen (Garcinia mangostana), also known as the purple mangosteen, [2] is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.

  7. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    A. muricata flower. Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5]

  8. Longan - Wikipedia

    en.wikipedia.org/wiki/Longan

    The fruit is sweet, juicy, and succulent in superior agricultural varieties. The seed and the peel are not consumed. Apart from being eaten raw like other fruits, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup. The taste is different ...

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