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  2. Alanine - Wikipedia

    en.wikipedia.org/wiki/Alanine

    The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function. [12] Alanine is a nonessential amino acid, meaning it can be manufactured by the human body, and does not need to be obtained through the diet. Alanine is found in a wide variety of foods, but is particularly concentrated in meats.

  3. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    Proteins were found to yield amino acids after enzymatic digestion or acid hydrolysis. In 1902, Emil Fischer and Franz Hofmeister independently proposed that proteins are formed from many amino acids, whereby bonds are formed between the amino group of one amino acid with the carboxyl group of another, resulting in a linear structure that ...

  4. Aromatic amino acid - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amino_acid

    In plants, the shikimate pathway first leads to the formation of chorismate, which is the precursor of phenylalanine, tyrosine, and tryptophan.These aromatic amino acids are the precursors of many secondary metabolites, all essential to a plant's biological functions, such as the hormones salicylate and auxin.

  5. ‘Elevated Levels’ of Heavy Metals Found in Popular Protein ...

    www.aol.com/scientists-just-found-lead-cadmium...

    Plant-based protein powders—made from rice, peas or soy—were found to contain triple the amount of lead compared to whey protein powders, which are made from the liquid byproduct of cheese ...

  6. High levels of toxic heavy metals found in some baby foods ...

    www.aol.com/news/high-levels-toxic-heavy-metals...

    U.S. congressional investigators found "dangerous levels of toxic heavy metals" in certain baby foods that could cause neurological damage, a House Oversight subcommittee said in a report released ...

  7. Phenylalanine - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine

    It is used in the manufacture of food and drink products and sold as a nutritional supplement as it is a direct precursor to the neuromodulator phenethylamine. As an essential amino acid, phenylalanine is not synthesized de novo in humans and other animals, who must ingest phenylalanine or phenylalanine-containing proteins.

  8. 18 High Protein Foods That Will Boost Your Health - AOL

    www.aol.com/18-high-protein-foods-boost...

    SimpleImages/Getty Images. Protein Content: 6.3 g per one large egg Nutritional Information per Serving: 72 calories, 5 g fat, 0.5 g carbs Ways to Prepare: scrambled, fried, poached, hard-boiled ...

  9. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    A food allergy is an abnormal immune response to proteins in food. The signs and symptoms may range from mild to severe. The signs and symptoms may range from mild to severe. They may include itchiness , swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.