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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal element *dor-, from Old Norse dár ' benumbed ' and Middle English mous ' mouse '. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir ' to sleep ' , with the second element mistaken for mouse , but no such Anglo ...
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The Iranian edible dormouse or Iranian fat dormouse (Glis persicus) is a species of dormouse native to Western and Central Asia.
Garden dormouse L: 12 cm. It has a characteristic dark stripe over the eyes like a mask, a reddish-brown back and a white belly. Its long tail, completely covered with hair, ends in a tuft of black and white hairs. It is arboreal and hibernating. NT [19] Glis glis: European fat dormouse
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...
Graphiurus monardi - Monard's dormouse; Graphiurus murinus - woodland dormouse; Graphiurus nagtglasii - Nagtglas's African dormouse; Graphiurus ocularis - spectacled dormouse; Graphiurus platyops - rock dormouse; Graphiurus rupicola - stone dormouse; Graphiurus surdus - silent dormouse; Graphiurus walterverheyeni - Walter Verheyen's African ...