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  2. Why you should get a deep fryer instead of an air fryer - AOL

    www.aol.com/why-deep-fryer-instead-air-090000846...

    Oil capacity: 4 quarts Food capacity: 2.3 pounds Max temperature: 375 degrees BEST FOR LARGE CAPACITY Fry up batches of food for the whole family. Oil capacity: 4.5 liters Food capacity: 3 pounds ...

  3. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Barton X-Large Outdoor Aluminum Turkey Deep Fryer Pot and Burner Kit. When it comes to turkey fryers, generally, the bigger the better. Not only does Barton's outdoor turkey deep fryer have a ...

  4. Are seed oils toxic? It's complicated — here's what you need ...

    www.aol.com/seed-oils-toxic-complicated-mdash...

    New alternatives to deep fryer "seed oils" are popping up, and gaining traction. Take Zero Acre, an oil company developing monounsaturated oils made from fermented sugar cane.

  5. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Waste oil can contribute to the creation of fatbergs, overflow sewage systems, bind to the walls of sewage pipes, and interfere with sewage treatment. [77] Waste oil from deep frying is increasingly being recycled and refined into biodiesel. [78] The heating element in a deep fryer consumes enormous energy, electricity or otherwise.

  6. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

  7. Turkey fryer - Wikipedia

    en.wikipedia.org/wiki/Turkey_fryer

    A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.

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